BBQ Kamado Egg Ovens

Small Award Egg Oven

The design of our Egg Oven means that air currents develop from the base and moves the air through the grid and up and around the
dome shaped lid. The circulating hot air then forces any cooler air back down towards the wood or charcoal where it is re-heated so to rise again and re- circulate – Your chosen food is cooked from within its very own heated juices which are circulating throughout the food. One load of charcoal or 4 x 30cm kiln dried logs is enough for up to 16 hours of cooking time, as opposed to 45 minutes in other charcoal barbecues – you could even cook a joint or whole chicken overnight. We are proud of our unique and exclusive technology.

Our ovens come with a 5 year construction guarantee, with an additional bonus guarantee of cooking amazing food indefinitely.

Our strong ceramic core has been scientifically developed by thermal experts. We use 8cm aluminium silicate which is thermally insulated so our ovens retain all of the projected heat and then decorate the entire Award Egg Oven with our famous, stand-out high gloss coatings which withstand temperatures ranging between minus -20°C to 454°C.

All of this technology is not just for burgers – we hope you view our own videos and recipes and experiment. Please send us your recipes and photos of your alfresco dining experiences.

 
Delivery Price £75
Oven Width 48 cm
Full Width 115 cm
Depth 48 cm
Height 107 cm
 
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FEATURES

The Award Egg Ovens are insulated with ceramic fibre so that the hot temperature required for outdoor ovens to be effective is retained. All Award Leisure ovens are covered by a 5 year satisfaction guarantee, carry a 5 star endorsement from our hundreds of satisfied customers and we will confidently promise you years and years of mouth-watering cooking experiences.

The ceramic shell is made from a heat resistant ceramic fibre which ensures long-lasting warmth inside the oven and coated with a heat and U.V. resistant glaze.
Through the effective R-Value core the temperature can be easily controlled up to 400° C. The Award Egg Oven is fitted with a pyrometer which allows for simple monitoring of the combustion chamber temperature.
Inside the Egg there are several shelf levels which allow for cooking a sumptuous selection of food – both by volume and texture.

The large functional concealed side shelves are designed to accommodate ingredients, utensils and all cooking accessories that might be required. They can be folded to reduce the bulk when the oven is not being used.
The wide lid allows for easy access to attending the cooking food and at the base of the oven is an air intake to adjust the draught inside the oven which enables control of the fire.
The 4 built-in castors are designed for easy handling. The oven can, therefore, be smoothly moved and stationed wherever you wish.

 

HOW TO USE

Using charcoal or our suggested type of wood placed at the bottom- inside the Award Egg Oven; will enable cooking temperatures of up to 450 °C. Meaning there is no need to use unhealthy chemical or petrol accelerants.

Simply light the charcoal or wood and leave the lid open for 10 minutes.
Five more minutes with the dome lid closed and you’re ready to cook. More adventurous chefs can even smoke food in the Egg Oven.

Simply light the charcoal or wood and leave the lid open for 10 minutes.
Five more minutes with the dome lid closed and you’re ready to cook. More adventurous chefs can even smoke food in the Egg Oven.

Amazing Beef

Grilled Rack Of Lamb

Artesian Bread

Bacon Wrapped Jalapeño Shrimp

Chicken And Bacon Lollipops

Beef Wellington

Smoked Turkey

Chimichurri Beef Skewers

Chicken Paella

Fast Fajitas

Thin Crust Pizza

Taco Pizza

Super Burgers

Stuffed Peppers

Stromboli Pizza

Spatchcock Chicken

Smoking Chilli

Smoked Salmon

Smoked BBQ Ribs

Seafood Paella

Seared Tuna Steaks

Pretzel And Cheddar Bratwurst

Mexican Style Pork Tacos

Steaks

Maple And Rum Smoked Ham

Loaded Baked Potatoes

Oysters

Lobster Tails

Jerk Chicken

Jalapeno Popper Chicken

Grilled Pork kebabs

Fried Chicken

Flat Iron Steak

Flank Steak

Seafood Bread

Beer Can Chicken

Beef Brisket Tacos

BBQ Pulled Beef Sandwiches

11 of 15 (73%) people who found these reviews helpful bought this product


Small Kamado Egg Oven
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Thank you for answering the phone late at night. Not many companies would help you with how to make dough at 8pm. Really glad I bought from you

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Small Kamado Egg Oven
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Thanks. Very good oven. Easy to heat. Easy to use. 100 percent recomend this oven.

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Small Kamado Egg Oven
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This egg is amazing ...its best thing i have ever bought for my garden !

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Small Kamado Egg Oven
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Best price around and best service. Very pleased with all of the support on how to use it. Thank you.

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Small Kamado Egg Oven
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We're probably your best customers ever. Hot tub, log cabin, pizza oven and now an egg for our holiday home in Windermere. Looking forward to using it by the lake and joking aside are very pleased with everything you do for us.

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Small Kamado Egg Oven
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It's a miracle and you've saved my marriage. I CAN cook!!

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Small Kamado Egg Oven
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As described, if something should change within the warranty period. I'll update my review as necessary. otherwise, I am quite pleased at this point in time.

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Small Kamado Egg Oven
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We are really enjoying the oven! Even with my limited fire-making skills, we made excellent pizza. The only thing approaching a regret is that it makes me wonder whether I should have bought a bigger one.

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Small Kamado Egg Oven
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I was really pleased it came ready to go. Very, very pleased with the help in how to cook which was a massive bonus thank you

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Small Kamado Egg Oven
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We have one on our narrow boat. Fantastic food, easy to use and no need for searching everywhere for gas when the sun comes out!!

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Small Kamado Egg Oven
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Let the Egg come up to temp. 10-15 minutes and 4 logs does it. Like another reviewer mentioned, use good quality ingredients. Depending on the toppings, most of the pizzas we make are done in 4-6 minutes.For certain raw veggies that have high water content, things like peppers and onions, it?s always best to precook for a few minutes.

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Small Kamado Egg Oven
Quality
100%
Value
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Price
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works fantastic takes a bit of practice but you can cook almost anything not just pizza in it wings meatball etcetera just use the stone

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