Allegro Wood Fired Pizza Oven

Allegro Wood Fired Oven


Allegro is the largest oven in Award Leisure’s Pizza Oven range. Its dimensions and technical features place the oven into the professional’s pizza chef category. The Allegro has been designed to meet the daily requirements of both family and a large number of friends. Our oven is a little more expensive than any other ovens sold on the internet and in garden centres, but please be reassured that our ovens are of a higher build quality, better design and have incomparable performance. All Award Leisure wood fired pizza oven range are covered by a 5 year satisfaction guarantee, carry a 5 star endorsement from our hundreds of satisfied customers and we will confidently promise you years and years of mouth-watering cooking experiences.

Once in location in your garden, the oven can be heated up to 400°C and ready for cooking your pizzas in less than 20 minutes. All you’ll need is a lighter, 4 sticks of kindling and 8 quarter sections of kiln dried log to start you off. Please see our video guides and recipes to see how easy the oven is to use.

The oven floor is made of interchangeable refractory tiles designed to absorb heat from the fire and then convey this heat from the tiles upwards so that your food is cooked evenly and perfectly. The fall-front door also turns into a convenient ledge to place foods. The door is fitted with a solid steel handle and allows air flow into the oven so the flame can be made weaker or the flame can be kindled to brown food for a crisper result.

When you’ve finished cooking at high temperatures, you can bake up to 4 loaves of bread (2 kg) in the oven or even a joint of meat, as the fire dwindles and the oven cools down. Through design we’ve created a heating technology which combines the traditional properties of a brick built oven with a more contemporary efficiency. The casing of the steel structure is specially designed to be resistant to any thermal and mechanical stresses created by the very high temperatures our ovens can reach. The dome is manufactured from thermal stainless steel and is insulated with ceramic fibre so that the hot temperature required for outdoor ovens to be effective is retained. Our ovens can reach much higher temperatures, much more quickly, with less wood and stay hotter for longer than any other pizza oven and can reach controllable temperatures up to 500°C. The face of the oven is also fitted with a pyrometer which indicates the wood-fired oven's combustion chamber temperature. Castors are fitted at the base of the frame to ensure easy movement both for indoors and outdoors.

Our Allegro oven has a built-in food or plate warming shelf located just below the combustion chamber so you can leave dishes to rest when they are taken out of the oven while the food remains at a constant temperature. The lower compartment allows wood to be neatly stacking and kept dry and preserved.

Delivery Price: £90

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£ 2,795

10 YEAR 9.9% FINANCE

£32.52 pcm

10% deposit required

Features

  • The refractory tiles store and convey heat from the bottom upwards to cook all of your food effectively and efficiently. 
  • The stainless steel dome has Ceramic fibre insulation ensuring long-lasting warmth inside the oven which enables the cooking chamber to reach high temperatures while consuming very little wood.
  • The Allegro is fitted with a pyrometer so the cooking chamber’s mean temperature is measured accurately and can be seen at a glance.
  • We’ve added 2 side shelves for food preparation and presentation, and 3 additional shelves within the base: a warming shelf, an accessory shelf and a shelf for wood storage.
  • There are insulated, hinged doors fitted to both sides of the cooking chamber; so food is more accessible and the oven is easier to clean. Both doors have lockable handles which allow for more control of the temperature and draught inside the cooking chamber.
  • The Allegro is manufactured with a shelf located just below the combustion chamber which can be used to either help maintain foods at a constant temperature or to leave dishes to rest when they are taken out of the oven.
  • The wood compartment ensures cleanliness and allows neatly stacking and preserving wood.
  • All Coloured parts of the oven are powder coated to resist high temperatures.
  • The 4 built-in castors are designed for easy handling. The oven can, therefore, be smoothly moved and stationed wherever you wish.

Specifications

Minutes to heat up 20
No. of pizzas at a time five
Number of pizzas in 15 minutes 18
Bread baking (Kg) 5
Average consumption (Kg/h) 5
Floor area (mq) 0,7
Cooking floor (cm) 100x70
Flue (cm) ∅ 18,0
Width (cm) 118,0
Depth (cm) 102,0
Total height (cm) 225,0
Weight (kg) 220,0
Mouth width (cm) 59,0
Mouth height (cm) 19,0
Available colours
Maximum temperature (°C) 400

Menu

CARNEVALE
Spicy pork, Pepperoni, Ham

SPECIAL
Ham, Pepperoni, Onions, Mushrooms, Peppers, Olives, Capers, Pineapple<

ROMANA
Ham, Mushrooms

AMERICANA
Ham, Pineapple

MEXICAN
Spicy Pork, Jalapeños, Fresh Tomatoes

VEGITARIAN
Onions, Mushrooms, Peppers, Olives, Capers

TERRA E MARE
Smoked Salmon, Prawns, Capers, Olives

PESCATORE
Prawns, Anchovies, Tuna

TONNO
Tuna, Onions, Sweetcorn

PASTICCIO
Pepperoni, Italian Sausage, Coppa Di Parma, Roasted Peppers, Sundried Tomatoes

GALLONE
Chicken, Sweetcorn, Mushrooms

CAPRICCIOSA
Ham, Mushrooms, Peppers, Onions, Eggs

LAHMACUN
Spinach, Red Onion, Garlic, Feta Cheese, Pine Nuts, Pomegranate Seeds

PISSALADIERE
Onions, Anchovies, Black Olives, Freash Thyme, Black Pepper

ROSEMARY PIZZA
4 tsp Butter, 3-4 Vertically Sliced Fennel Bulbs, 3 tbsp Maple Syrup, Fennel Seeds, - To make the topping, heat the oil and butter in a frying pan. Fry the fennel on a medium-high heat until golden, then add the maple syrup, a pinch of salt and the fennel seeds. Toss and cook for 3-4 minutes until soft and caramelised. Remove and set aside.

Vegetarian Parmesan or Firm Goat's Cheese, Baby Spinach Leaves
For the flavoured oil - 1 Bottle Olive Oil, Fresh Rosemary , Garlic Cloves - To make the flavoured oil, place the ingredients in a blender and whizz until the herbs have dissolved. Place in a jar for at least an hour, preferably overnight. Run the oil through a fine strainer into a new bottle and keep refrigerated.

ALSATIAN TARTE FLAMBEE
Bacon Lardons, Onions, - Cook the bacon in a heavy frying pan until almost cooked. Drain, reserving 2 tbsp of fat. Add the onions to the pan and cook until lightly browned, then set aside.

Salt & Black Pepper, Pinch of Ground Nutmeg, Pine nuts, , Finely Diced Onion, Garlic Cloves, Lamb Mince, Ground Cumin, Pinch of Ground Cinnamon - Fry the onion and garlic in olive oil for a minute or two. Tip the mince into the pan, breaking it up with a wooden spoon, then stir in the cumin and cinnamon. Fry the mince until it has released some liquid and this has all evaporated, which usually takes around 10 minutes. Tip the pine nuts into a mixing bowl along with the mince. Taste for seasoning.

Lemon, Roughly Chopped Flat-Leaf Parsley, Pinch of Paprika, Salt and Black Pepper.

CICKPEA PIZZA
Thinly Sliced Red Onion, Crumbled Gorgonzola, Fresh Oregano, 4 Figs, Prosciutto, Rocket, Chilli Oil, Balsamic Vinegar

PIZZA BIANCA
Crème Fraiche, Creamed Horseradish, Shallot, Grated Parmesan, Spring Onions, Smoked Salmon, Rocket, Lemon Juice

BREAKFAST PIZZA
Chilli Flakes, Worcestershire Sauce, Paprika, Button Mushrooms, Sausages, Smoked Streaky Bacon, Black Pudding 100g, Cheddar, Grated Mozzarella Ball, Quail’s Eggs

11 of 15 (73%) people who found these reviews helpful bought this product


Allegro
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They say that money can?t buy happiness but this truly was one of the most enjoyable tests that we have ever done, so even at over 3 grand this has to be a real option for those that are looking for the wow factor in both the cooking and visual categories.

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Allegro
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Allegro Yellow is certainly to be considered as a top of the range outdoor wood fired pizza oven and with great reason, the sheer quality throughout both in terms of how the oven is made through to the cooking experience that you get when using one of these state of the art outdoor ovens is simply unrivaled.

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Allegro
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To give you a little more insight into what the Allegro can achieve, we put it to the test and we were able to cook 18 pizzas in just 15 minutes thanks to the massive cooking surface.

Review by

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Allegro
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NO MORE WAITING FOR PIZZA I MAKE MY OWN

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Allegro
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When you pay a premium price, you expect the quality to be significantly higher than other products on the market and with Allegro you get just that, with a breathtaking 350 degrees cooking heat possible in as little as 10 minutes, three times faster than our previous best rated outdoor oven!

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Allegro
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My first wood fired pizza oven. Had initial technical difficulties and I was able to speak directly with Mark. He went above and beyond what I would normally expect from a company. If one is considering buying an oven, buy from this company and you will never regret it. We cook everything thing in this oven and it expands the normal cooking experience. It will be a life changer. I can't speak highly enough pertaining to customer service and the attention to detail . I researched and researched ovens for a long time and this company exceeded my expectations.

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Allegro
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This oven is a great size for my large family that comes to dinner every Sunday. They get excited to see whaat comes oout of the oven. We do pizzas, chicken, brisket, fish and artisian breads. Pros: It was very easy to assemble and I love that it is not hot ot the touch on the sides and back of the oven.

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Allegro
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With a cooking capacity space that can easily handle between 5-6 pizzas at a time, you will soon be rushing these pizzas out to all of your guests, giving them a real rustic pizza taste in a matter of minutes and making use of the real stone floor to finish your creations with a whole different level of stone baked flavour.

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Allegro
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I've been eyeing this pizza oven for over a year maybe two years. Brought as Christmas gift for myself. Finally tried it out tonight and the pizzas were great. I put my pizza on a little semolina and removed after 2-3 mins which worked well for me. Can't wait to have a pizza party!!!

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Allegro
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If you consider yourself to be a budding pizza chef and want the best possible cooking environment to showcase your creations, look no further than the Allegro, available in both red and yellow finish to add even more style to your outdoor dining space.

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Allegro
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If you are looking for a pizza oven that can deliver unrivalled crispy bases, fantastic smokey taste and handle a larger cooking volume for those bigger outdoor dining gatherings, you are looking at one of the best on the pizza oven market today.

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Allegro
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We splashed out and have the same one as Rossinis. Amazing oven. There is no need for any other apparatus.All you need is the oven, kiln dry wood and a match - ohh and the food.

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